There are 550 hectares of vineyard worked by the 250 members selling their grapes directly to the Cantina di Nizza on the sunny hills around Nizza Monferrato. Every vintage 50 000 quintals of selected and valuable grapes reached our winery. 61% of the amount it is the best Barbera di Nizza grape.
The rest is Moscato, Cortese, Brachetto, Dolcetto and Pinot Chardonnay. Thanks to these wonderful grape variety the Cantina di Nizza produces 35 000 hectolitres of wine per year. A part of it is sold loose, while a little very selected amount is bottled.