Piedmont’s most sparkling vineyards are those in which the vines destined for the production of “Alta Langa” are born: a wine that represents true Piedmontese excellence. It is normal for us Monferrini to think of the classic method, we need only go back to 1865 to see its birth by Carlo Gancia, well before the advent of bubbles in Franciacorta or Trentino. Cantina di Nizza wanted to express its classic method with the “36”, three years of ageing on the lees that give our palates a superlative wine.