There are 550 hectares of vineyard worked by the 250 members selling their grapes directly to the Cantina di Nizza on the sunny hills around Nizza Monferrato. Every vintage 50 000 quintals of selected and valuable grapes reached our winery. 61% of the amount it is the best Barbera di Nizza grape.

The rest is Moscato, Cortese, Brachetto, Dolcetto and Pinot Chardonnay. Thanks to these wonderful grape variety the Cantina di Nizza produces 35 000 hectolitres of wine per year. A part of it is sold loose, while a little very selected amount is bottled.

There are 550 hectares of vineyard worked by the 250 members selling their grapes directly to the Cantina di Nizza on the sunny hills around Nizza Monferrato. Every vintage 50 000 quintals of selected and valuable grapes reached our winery. 61% of the amount it is the best Barbera di Nizza grape.

The rest is Moscato, Cortese, Brachetto, Dolcetto and Pinot Chardonnay. Thanks to these wonderful grape variety the Cantina di Nizza produces 35 000 hectolitres of wine per year. A part of it is sold loose, while a little very selected amount is bottled.

Let’s go back to doing things with simplicity. We have abolished herbicides, we use only pesticides of natural origin such as sulfur, copper, pyrethrum. The grapes are all organic. The wine has no added sulfites and we ferment it with unselected spontaneous yeasts. We also chose a light bottle, 100% cotton label and with a screw closure to produce less CO2.

There are 550 hectares of vineyard worked by the 250 members selling their grapes directly to the Cantina di Nizza on the sunny hills around Nizza Monferrato. Every vintage 50 000 quintals of selected and valuable grapes reached our winery. 61% of the amount it is the best Barbera di Nizza grape.

The rest is Moscato, Cortese, Brachetto, Dolcetto and Pinot Chardonnay. Thanks to these wonderful grape variety the Cantina di Nizza produces 35 000 hectolitres of wine per year. A part of it is sold loose, while a little very selected amount is bottled.