GRAPPA DI NIZZA INVECCHIATA
Aged grape grappa
The integrity of the pomace, the slow distillation and the skilful ageing in barriques give this grappa an amber colour, a distinct scent of Mediterranean scrub and its own distinctive, intense and persistent flavour.
| Grape varieties: | Barbera |
| Alcohol content: | 45 % vol* |
| Recommended temperature: | 18-20° C |
| Production zone: | Nizza Monferrato, Castelboglione, Calamandrana |
* Alcohol content may vary by + or – 0.50% depending on the vintage. CONTAINS SULPHITES