La Bonne

An ancient red that has been renewed. Bonarda, from Piedmontese Bonarda grapes, is one of the ancient red wines of the culture of the subalpine table. With ample perfumes, a slightly tannic taste well balanced with aromatic and spiced components, for generations it has been one of the most faithful wines of Piedmont tables. Cantina di Nizza with La Bonne endows it with a very lively interpretation that softens the structure into fresh, sparkling tones.

Vitigni: Bonarda 100%
Zona di produzione: Nizza Monferrato and surrounding areas
Esposizione e altitudine: South, south-west 200/300 meters a.s.l
Tipologia di terreno: Calcareous clayey marl
Sistemi di allevamento: Cordon training on Guyot support
Età del Vigneto: From 10 to 30 years
Vendemmia:Hand-picked, after late ripening, in the second half of September
Produzione per HA: 100 quintals per hectare
Vinificazione e affinamento: An ancient red wine that is renewing itself. Bonarda, from the Piedmontese Bonarda grape, is one of the ancient red wines of the Piedmontese culture.
Scheda organolettica: With wide-ranging aromas, a slightly tannic taste, well balanced with spicy and aromatic components, it has been for generations one of Piedmont’s most trusty table wines.
Grado alcolico: 13.5% vol.
Abbinamenti gastronomici: The Bonarda is an all-meal wine . Great combination with salty pies, agnolotti, meat-filled ravioli, salami, medium-aged cheeses: To be served at 14-16°C.
Possibilità di invecchiamento: 3 years
Formati disponibili: 0.75 L