With a deep straw colour, thanks to the exclusive use of Moscato grapes from the hills of Nizza Monferrato, Vermouth di Torino “Palearum” offers hints of aromatic herbs, while being distinctly citrusy. The palate is sweet, full, with a gently bitter aftertaste emphasised by the use of Nizza Monferrato “Slow Food Presidium” hunchback thistle seeds during the infusion process.