When we talk about “Nizza” we are at the top of the Barbera quality pyramid, the one from the most vocated vineyards, the one that needs to express itself naturally in its uniqueness. A challenge, indeed, for us, a resounding achievement to be able to make it with organic grapes, even more delicate, accompanied by winemaking in the cellar using only certified organic oenological products and a limited amount of sulfites. “Nizza 310” is really an expression of the philosophy of the Cantina di Nizza winery, which over the years has carved out the important role of ensuring continuous improvement in the quality of its products through concrete actions.