Originating in the Rhône Valley in France, Viogner grapes give rise to a unique wine sought after by amateurs. It is of great interest because it is characterised by restrained acidity and remarkable olfactory intensity. Cantina di Nizza gives it an interpretation of the highest level by embellishing it with an élevage technique on the lees in small French oak barrels for a duration of at least 6 months, guaranteeing structure, great aromas and remarkable longevity.