Grape variety: Chardonnay 50% Cortese 50%
Production area: Nizza Monferrato and surrounding areas
Vineyard position and altitude: 180/200 meters a.s.l.
Soil: Typically sandy, rich in arenaceous marl
Wine training system: Vertical trellis, guyot training system
Vineyard age: From 10 to 20 years
Grape harvest: Hand-picked, once perfectly ripe, in the first half of September
Planting density: 100 quintals per hectare
Vinification and ageing: After soft pressing, the must is stored at a low temperature until the second fermentation, which takes place in an autoclave at a temperature of about 15°C. The product rests on its yeasts for 12 months before being bottled.
Tasting notes: Sparkling and elegant, with a faint hint of bread crust, which reveals the harmonic structure and makes it suitable for many combinations Straw-yellow in colour, it has a fruity and delicate aroma with a lively, dry, elegant and slightly bitter taste.
Alcohol content: 12.5% vol.
Pairings: For all lovers of bubbles throughout the meal and to fans of an every-day cool drink. Serve at a temperature of 8°C
Aging potential: 1 year
Bottle size available (lt): 0.75 L