Light red wine, with orange reflexes and a flowery aroma, with light hints of cherry. Its flavour is dry and tannic, softly bitter. Perfect with hors d’oeuvres, boiled meat and also with grilled fish.
Best served between 8°-10°C.

Grape variety:Grignolino 100%
Production area:Nizza Monferrato, Castelnuovo Belbo, Castelnuovo Cacea
Vineyard position and altitude:South, south-west 200/300 meters a.s.l
Soil:Calcareous clayey marl
Wine training system:Cordon training on Guyot support
Vineyard age:From 10 to 30 years
Grape harvest:Hand-picked, after late ripening, in the second half of September
Planting density:100 quintals per hectare
Vinification and ageing:Fermentation in stainless-steel vats at a controlled temperature for 6-7 days with delicate remontage. After racking, the must’s fermentation process slowly comes to an end. It is launched on the market after a short period in the bottle.
Tasting notes:A light red colour with orange reflections, the nose is floral with notes of cherry. The taste is dry, with tannins that make it subtly bitter.
Alcohol content:12.5% vol.
Pairings:It can go perfectly with starters, grilled fish and boiled meat. To be served at 16-18°C.
Aging potential:1 year
Bottle size available (lt):0.75 L